Commercial Refrigerator Running Warm
Here's what typically causes this, and why an on-site diagnostic — not a phone guess — is what gets you an accurate estimate.
Condenser Coil Dirty
Restricted airflow reduces heat rejection.
Door Seal Failing
Warm air entering continuously.
Refrigerant Charge Low
A slow leak reduces cooling capacity over time.
Why diagnosis matters: A symptom like this can trace back to several different root causes, and the fix — and its cost — depends entirely on which one it is. Roxly doesn't quote a repair price over the phone based on a symptom alone: a technician inspects the equipment on site, tests the likely components, and confirms the actual cause before giving you a firm estimate. That's what makes the quote accurate instead of a guess you find out is wrong after the work starts.
How warm is too warm?
Most commercial refrigeration should hold 36-38°F — anything consistently above that risks food safety compliance.
Can this wait until tomorrow?
For food safety, a warm commercial refrigerator should be treated as a priority call.