Call Now(980) 404-2911 Book Appointment Online
Priority Service

Commercial Equipment Repair

Roxly repairs commercial refrigeration and commercial kitchen equipment for restaurants, hotels, grocery and convenience stores, cafés, and property managers throughout Matthews, Charlotte, and the surrounding metro. A down walk-in or a fryer that won't hold temperature costs you money every hour — we diagnose the real cause before recommending a repair, and give you findings and pricing before any work begins.

  • Refrigeration & Kitchen Equipment, One Call
  • Clear Findings Before Any Repair
  • Preventive Maintenance Programs Available
  • 30-Day Labor / 90-Day Parts Warranty
Request Commercial Service 🔴 Mention this form to save $50 Off Labor
Thanks — your request has been received. Roxly will contact you shortly to confirm scheduling.
Enter your name.
Enter a phone number.
Enter a valid email.
Enter your service address.
Select an equipment or system type.

Submissions go directly to roxlysupport@gmail.com.

Preventive Maintenance

Reduce unplanned downtime

Scheduled inspections for commercial refrigeration and kitchen equipment catch developing problems — a failing door gasket, a dirty condenser coil, a worn belt — before they become an emergency shutdown during business hours. Ask about a maintenance schedule for your location when you call.

Commercial Accounts

Multi-location support

Roxly supports purchase orders, billing coordination, and scheduled maintenance across multiple sites for restaurant groups, hotels, and property management portfolios. Talk to our commercial team →

FAQ

Commercial equipment repair questions

What commercial equipment does Roxly repair?

Roxly repairs commercial refrigeration — walk-in coolers and freezers, reach-ins, prep tables, display cases, and ice machines — along with commercial kitchen equipment including ovens, ranges, fryers, griddles, steamers, and dishwashers.

Do you offer preventive maintenance contracts?

Yes. Scheduled preventive maintenance for commercial refrigeration and kitchen equipment helps catch developing issues — a failing door gasket, a dirty condenser, a slipping belt — before they cause an unplanned shutdown during service hours.

How fast can you respond to a down walk-in cooler?

A down walk-in directly threatens food safety and inventory, so it's treated as a priority call. Response time depends on current scheduling and technician location — call (980) 404-2911 and ask about the earliest available appointment.

Do you work with multi-location restaurant or hotel groups?

Yes. Roxly supports purchase orders, billing coordination, and scheduled maintenance across multiple sites for restaurant groups, hotels, and property management portfolios.

Equipment down? Call now.

Call Now(980) 404-2911 Book Appointment