Commercial Kitchen Equipment Repair
Roxly repairs commercial kitchen equipment for restaurants, hotels, cafés, and property managers throughout Matthews, Charlotte, and the surrounding metro. A fryer that won't hold temperature or a dishwasher that won't sanitize costs you money every hour — we diagnose the real cause before recommending a repair, and give you findings and pricing before any work begins.
- Ovens, Ranges, Fryers, Griddles & More
- Clear Findings Before Any Repair
- Preventive Maintenance Programs Available
- 30-Day Labor / 90-Day Parts Warranty
Cooking, warewashing, and beverage equipment
Roxly services the equipment that keeps a kitchen line moving — cooking, warewashing, and beverage equipment.
Kitchen EquipmentCommercial Oven & Range
Ignition, heating, and temperature accuracy.
Kitchen EquipmentCommercial Fryer
Oil temperature, ignition, and thermostat issues.
Kitchen EquipmentCommercial Griddle
Uneven heat and hot-spot diagnostics.
Kitchen EquipmentCommercial Steamer
Steam pressure and water-fill issues.
Kitchen EquipmentCommercial Dishwasher
Drainage, cleaning, and sanitizing cycles.
Kitchen EquipmentCommercial Coffee Machine
Brewing temperature and flow-rate issues.
Reduce unplanned downtime
Scheduled inspections for commercial kitchen equipment catch developing problems — a worn igniter, a drifting thermostat, a clogged spray arm — before they become an emergency shutdown during business hours. Ask about a maintenance schedule for your location when you call.
Multi-location support
Roxly supports purchase orders, billing coordination, and scheduled maintenance across multiple sites for restaurant groups, hotels, and property management portfolios. Talk to our commercial team →
Commercial equipment repair questions
What commercial equipment does Roxly repair?
Roxly repairs commercial kitchen equipment including ovens, ranges, fryers, griddles, steamers, dishwashers, and coffee machines.
Do you offer preventive maintenance for kitchen equipment?
Yes. Scheduled preventive maintenance for commercial kitchen equipment helps catch developing issues — a worn igniter, a drifting thermostat — before they cause an unplanned shutdown during service hours.
How fast can you respond when a piece of kitchen equipment goes down?
A down oven, fryer, or dishwasher costs you service time, so it's treated as a priority call. Response time depends on current scheduling and technician location — call (980) 404-2911 and ask about the earliest available appointment.
Do you work with multi-location restaurant or hotel groups?
Yes. Roxly supports purchase orders, billing coordination, and scheduled maintenance across multiple sites for restaurant groups, hotels, and property management portfolios.