Commercial Coffee Machine Not Brewing
Here's what typically causes this, and why an on-site diagnostic — not a phone guess — is what gets you an accurate estimate.
Water Flow Restricted
Scale buildup or a clogged line reducing flow.
Heating Element Issue
Water not reaching brewing temperature.
Control Board Fault
Electronic control not triggering the brew cycle.
Why diagnosis matters: A symptom like this can trace back to several different root causes, and the fix — and its cost — depends entirely on which one it is. Roxly doesn't quote a repair price over the phone based on a symptom alone: a technician inspects the equipment on site, tests the likely components, and confirms the actual cause before giving you a firm estimate. That's what makes the quote accurate instead of a guess you find out is wrong after the work starts.
Does water quality affect this?
Yes — scale buildup from hard water is one of the most common causes of reduced flow and heating issues.
How often should a commercial coffee machine be descaled?
Most manufacturers recommend every 1-3 months depending on water hardness and usage.