Commercial Dishwasher Not Cleaning Properly
Here's what typically causes this, and why an on-site diagnostic — not a phone guess — is what gets you an accurate estimate.
Spray Arm Clogged
Restricted water distribution.
Water Temperature Low
Heating element or thermostat issue.
Detergent/Rinse System
Dispenser or pump not delivering correctly.
Why diagnosis matters: A symptom like this can trace back to several different root causes, and the fix — and its cost — depends entirely on which one it is. Roxly doesn't quote a repair price over the phone based on a symptom alone: a technician inspects the equipment on site, tests the likely components, and confirms the actual cause before giving you a firm estimate. That's what makes the quote accurate instead of a guess you find out is wrong after the work starts.
Could this be a water supply issue, not the machine?
Possibly — a technician checks incoming water temperature and pressure as part of the diagnosis.
Is this a health-code concern?
Yes, commercial dishwashers have sanitizing temperature requirements — worth addressing promptly.