Commercial Dishwasher Not Reaching Sanitizing Temperature
Here's what typically causes this, and why an on-site diagnostic — not a phone guess — is what gets you an accurate estimate.
Heating Element Failing
Booster heater or main element not reaching required temperature.
Thermostat Fault
Incorrect temperature regulation.
Scale Buildup
Mineral deposits insulating the heating element.
Why diagnosis matters: A symptom like this can trace back to several different root causes, and the fix — and its cost — depends entirely on which one it is. Roxly doesn't quote a repair price over the phone based on a symptom alone: a technician inspects the equipment on site, tests the likely components, and confirms the actual cause before giving you a firm estimate. That's what makes the quote accurate instead of a guess you find out is wrong after the work starts.
Is this a health-code issue?
Yes — commercial dishwashers have minimum sanitizing temperature requirements, so this is worth addressing promptly.
How is the actual temperature confirmed?
A technician tests actual water temperature at the machine against the required sanitizing threshold.