Commercial Griddle Not Heating Evenly
Here's what typically causes this, and why an on-site diagnostic — not a phone guess — is what gets you an accurate estimate.
Burner Blockage
Debris or grease restricting gas flow to part of the griddle.
Thermostat Drift
Temperature reading no longer matches actual surface heat.
Warped Plate
Age or thermal stress creating uneven contact with burners below.
Why diagnosis matters: A symptom like this can trace back to several different root causes, and the fix — and its cost — depends entirely on which one it is. Roxly doesn't quote a repair price over the phone based on a symptom alone: a technician inspects the equipment on site, tests the likely components, and confirms the actual cause before giving you a firm estimate. That's what makes the quote accurate instead of a guess you find out is wrong after the work starts.
Is this a food-safety issue?
It can be — uneven heat means some food may not reach a safe cooking temperature, so it's worth addressing promptly.
Is this usually a quick fix?
Thermostat calibration is often quick; a warped plate may need replacement.